On the catering side, the hotel has called on Guy Savoy to collaborate on the menu of the 300-seat restaurant (some of which are on the pretty terrace).
The Chef and Mama Shelter wish to concoct French recipes made from fresh and healthy products. They want to showcase the French terroir and offer Parisians and visitors alike a surprising and original culinary experience in a contemporary and friendly setting.
You can relax in front of an open fire in the restaurant where generous and authentic dishes are concocted and enjoy a drink at the rooftop bar or a delicious pizza at the pizzeria…
